Sausage's Soup Symphony: Sweet Italian Sausage Minestrone Delight

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 6

Ingredients:

•   1 lb Sweet Italian Sausage, sliced
•   1 Onion, diced
•   2 Carrots, chopped
•   2 Celery Stalks, chopped
•   4 cloves garlic, minced
•   1 canned (15 oz) Red Kidney Beans, drained and rinsed
•   1 can (15 oz) Diced Tomatoes
•   6 cups Chicken Broth
•   1 cup Pasta Shells
•   1/2 cup Fresh Parsley, chopped
•   1 tbsp Olive Oil
•   Salt and Pepper to taste

Instructions:

1. Heat the oil in a large-sized pot over medium heat. Add the sausage and cook until browned. Remove and set aside.
2. Add the onion, carrots, celery, and garlic to the same pot. Sauté until softened.
3. Return the sausage to the pot. Add the kidney beans, diced tomatoes, and chicken broth. Bring to a simmer.
4. Stir in the pasta shells. Cook until the pasta is tender.
5. Add parsley, and then season the blend with salt and Pepper. Serve hot.