Our Bangers and Mash Recipe

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This is the Bangers and Mash that you wish you grew up on. Made with a perfect blend of tender sausage, paired with creamy potatoes topped with a mouthwatering brown gravy made with Guinness beer! You heard us right!

Firstly the Potato Recipe:

Ingredients:

Mashed Potatoes:
4 Idaho Potatoes
2 cloves of garlic
1/2 Cup of Milk
1/2 Cup of Sour Cream
1 Stick of butter
2 bay leaves
Salt & Pepper to taste

Directions:

Step 1: Place cut potatoes, onion, bay leaf, salt, and pepper in a large pot of cold water.

Step 2: Bring to a boil over medium-high heat.

Step 3: Reduce heat to low. Simmer potatoes until fork-tender, about 20 -25 minutes.

Step 4: Drain the potatoes in a colander and discard bay leaf.

Step 5: Return the potatoes back into the pot with heat on low for about 30 seconds

Step 7: Mix in milk, sour cream and butter. Use a hand masher to mash potatoes.

Step 8: Garnish as desired

Banger Recipe:

Ingredients:

1 pack of Irish banger sausages
1 yellow onion
3 cloves of garlic
1 stick of unsalted butter
1 bottle of Guinness Beer
2 oz of olive oil
16 oz of beef broth
1/4 cup of all purpose flour
4 tbs of Worcestershire Sauce
Spicy brown mustard
dried parsley to taste
ground thyme to taste
salt and pepper to taste

Instructions:

Step 1: Heat olive oil in a skillet, add in the sausages until fully browned
Step 2: Add a slice of butter to the skillet, add onions and garlic until carnalized
Step 3: Add Guinness and stir mixture. Remove a few Tablespoons of the warm liquid and place them in a small bowl.
Step 4: Whisk the flour into the broth until smooth and add beef broth, Worcestershire sauce, dry mustard, parsley, and thyme
Step 5: Place sausages back into skillet until ready to serve with potatoes.