Flaky, Hearty, and Irish: Banger & Leek Pie for Your Table

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 6

Ingredients:

• 1 lb Irish Style Banger, sliced
• 2 Leeks, sliced
• 1 Carrot, diced
• 1 cup Frozen Peas
• 2 cups Beef Broth
• 1 tbsp Cornstarch
• 1 sheet Puff Pastry
• 1 Egg (for egg wash)
• Salt and Pepper to taste

Instructions:

1. Set your oven's heat to 400°F (200°C).
2. In a large-sized skillet, cook the sausage slices over medium heat until browned. Remove and set aside.
3. In the same skillet, add the leeks, carrots, and peas. Cook until softened.
4. Return the sausage to the skillet. Mix the cornstarch with some broth to make a slurry, then add it to the skillet and the rest. Stir until thickened.
5. Transfer the mixture to a pie dish. Cover with puff pastry, trimming any excess. Make a few slits in the top to vent, then brush with beaten egg.
6. Bake for about 25-30 minutes until the pastry gets golden. Allow to cool for a few minutes before serving.